Lume Restaurant Interior
Lume Fire Dining

Established February 2026

Where Fire Meets
Flavour

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Intimate corner at Lume
Our Story

Every detail
earns its place.

In the heart of the Paarl Winelands, at Rhebokskloof Estate, Marco De Matos presents a dining experience shaped by flame, season, and precision. What began as an exploration of light, atmosphere, and presence has become a space that feels both intimate and quietly unforgettable.

Here, dining is not a transaction but a narrative. Each element—subtle lighting, attentive service, the gentle rhythm of the room—is composed to draw you in and allow the outside world to fall away. There is a quiet confidence in the experience, where nothing is rushed and every detail earns its place.

We believe luxury is not defined by excess, but by intention. It is found in the warmth of connection, in conversations that linger, and in the feeling of being completely present. At Lume, each visit is an invitation to slow down, to reconnect, and to savour something deeper than the moment itself.

Reverence for
the Source

Before a dish becomes art, it is simply nature. Our kitchen operates with deep respect for seasonal produce, celebrating ingredients at their peak through a thoughtful and sustainable approach.

We work closely with local farmers and producers, embracing a true farm-to-table philosophy that brings the best of our land to your plate.

South African Heritage Inspired

Our menu is a celebration of South African heritage, with bold, thoughtful flavours and a deep sense of place.

Nose to Tail Inspiration

We honour the whole ingredient, using nose to tail inspiration to reduce waste and deepen flavour.

Raw ingredients detail
The Bar

Cocktails
in Composition.

Each drink is built like a course on our menu — layered, intentional, and crafted with purpose. Personally designed by Brent Perrymore, a three-time South African World Class Cocktails Champion, every cocktail is a study in balance, technique, and creativity. Browse the catalogue and tap any glass to discover the components behind each pour.

Bartender pouring a cocktail

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Curated selection of South African wines including Capensis, Bosman Cellar Reserve, Vin de Constance and a Platter's Gold awarded reserve
The Cellar

Wines of the
Cape.

Set in the heart of the Paarl Winelands, our list is a celebration of South African winemaking — from the heritage estates that surround us to the small, family-run producers shaping the next chapter of the Cape.

The cellar is curated to suit every occasion, spanning approachable everyday selections to prestigious reserve vintages. Whether you are seeking a relaxed glass with dinner or a rare bottle for a milestone evening, our team is here to guide you to the perfect pour.

Dine Your Way

À la Carte

Fire is not simply a technique at Lume — it is the soul of the kitchen. Each plate is rooted in bold South African flavour and elevated with modern finesse, shaped by patience, open flame, and the theatre of the cook.

Feature dish at Lume
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Starters

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Smoked Duck BreastR295

Beetroot textures | Blackberry Jus | Candied Walnuts

Skaapstertjies on ToastR275

Slow cooked lamb tail | Burnt onion jam | Whipped feta | Grilled sourdough

Mushroom Consommé (V)R278

Wild mushrooms | truffle dumplings | chive oil | Mung bean | Vermicelli

Pressed PorkR280

Apple purée | Celeriac remoulade | Mustard jus

Cured KingklipR285

Citrus gel | Pickled fennel | Dill oil | Rye crisps

A discretionary 12.5% service charge will be added to all tables

Reservations

Secure your Evening

Tables are available exclusively through our booking partner. Choose your date, party size, and seating in just a few moments.

Booking Partner

Reserve via DinePlan

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For private dining, large groups, or special arrangements, please contact us directly.

info@lumerestaurant.co.za·021 869 8386